Boston Restaurant News
Media Crush is proud to announce that Boston Restaurant News is now featuring the Table Critic reviews.
About the Table Critic:
The reviews showcase the ambiance, the décor, the service and cuisine of each restaurant reviewed. What is unique about this website is the photos. The photos tell the story of the restaurant. Each restaurant possesses their own distinctive qualities when it comes to food, service and design – characteristics that are featured in the reviews.
The men and women who review for TableCritic Inc. are detailed food writers. They work in the culinary industry; they are constantly dining in restaurants, attending restaurant openings, food seminars and always reading. They enjoy what they do. They are a wonderful group of writers and their insight, writing ability and knowledge have helped shape TableCritic Inc.
Carol A. O’Connor, founder and president of TableCritic Inc. co-hosted a Boston television show every Monday evening called “Its All About Arts” from 2007-2010. Each week Carol featured a restaurant review, updated viewers on restaurant openings, dining events and other food related topics. Carol interviewed well-known Boston chefs and owners, Joanne Chang of Flour Bakery and Myers & Chang; Max Peterson of West on Centre, Mary-Catherine Deibel, owner of Upstairs on the Square; owners Cecilia and Peter Rait of The Beacon Hill Hotel and Bistro; Chef /Owner Raymond Ost of Sandrine’s Bistro in Cambridge; and Vinny Marino of Brickhouse Café in Dedham. Since Carol is passionate about fitness and fashion, Diane Ducharme of Yoga for You, Lisa Carrier of Gold’s Gym in West Roxbury, and Tina Burgos of Stel’s Boutique on Newbury Street also made an appearance on the show.
TableCritic Inc. has developed great working relationships with many greater Boston food writers and the media. Every effort is made to keep abreast of the burgeoning restaurant scene. TableCritic Inc. is constantly observing new and retro trends in the restaurant community, and sharing updates with publicists, writers and foodies alike. A great deal of time is dedicated to attend restaurant openings and events. This has created a platform for TableCritic Inc. to develop image building, consumer awareness and branding concepts for food establishments.
If you would like your restaurant reviewed CLICK HERE
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